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Greek Yogurt Berry Bowl

Protein-forward yogurt bowl with berries, oats, and crunchy seeds.

Nutrition facts (per serving)
  • Calories
    420 kcal
  • Protein
    30 g
  • Carbs
    36 g
  • Fats
    17 g
Ingredients
  • 250 g plain Greek yogurt
  • 1/2 cup mixed berries
  • 2 tablespoons rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon pumpkin seeds
  • 1 teaspoon honey or maple syrup
  • 1 pinch ground cinnamon
About this recipe

This bowl is built for fast mornings when you need a complete meal without cooking. Thick yogurt anchors the texture, berries add acidity and freshness, and oats plus seeds add staying power.

Instructions

  1. Add Greek yogurt to a serving bowl and smooth the surface with a spoon. Greek yogurt in bowl

  2. Top with mixed berries and spread them evenly for balanced bites. Adding berries to yogurt

  3. Sprinkle rolled oats, chia seeds, and pumpkin seeds over the top. Adding oats and seeds

  4. Drizzle honey and finish with a light pinch of cinnamon. Drizzling honey on bowl

  5. Serve immediately, or chill for 5 minutes for a thicker texture. Finished yogurt berry bowl

Thanks for your interest!

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